GOOD FAT™ Aioli Made with Olive Oil, Free Range Whole Eggs & Australian Garlic
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AUSTRALIA’S FIRST AIOLI MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS
Made using the GOOD FAT™ Mayo as a base, this Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic.