The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done!
Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.
Well & Good products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use their mixes with confidence.